{"id":33209,"date":"2022-11-08T08:55:21","date_gmt":"2022-11-08T14:55:21","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=33209"},"modified":"2025-11-13T10:27:23","modified_gmt":"2025-11-13T16:27:23","slug":"sourdough-stuffing","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/sourdough-stuffing\/","title":{"rendered":"Best EVER Sourdough Stuffing"},"content":{"rendered":"\n
If you are looking for an amazing stuffing recipe for your next Thanksgiving dinner, look no further!! This BEST EVER Sourdough Stuffing <\/strong>is it!! It is packed with fresh and flavorful veggies and ALL the herbs that really take the flavor to the next level.<\/p>\n\n\n\n What is one of your favorite Thanksgiving side dishes<\/a> each year!? If you ask us, we will always say… stuffing! Hands down, it is our all-time favorite year after year. We love them all, from traditional giblet stuffing<\/a> to wild rice stuffing<\/a> to sausage stuffing<\/a>, they are all amazing and this new sourdough stuffing recipe is no exception. It is packed with all of those classic Thanksgiving flavors and is always best when served with a traditional turkey giblet gravy<\/a> on top!<\/p>\n<\/div><\/div>\n\n\n\n Bread with a neutral flavor that is slightly on the sweet side is generally best for stuffing, like white bread or brioche. We also like to use an Italian bread but it is entirely up to your personal preference. After using sourdough bread to make this stuffing, I think we may have found a new favorite!<\/p>\n<\/div><\/div>\n\n\n\n Step 1: <\/strong>The first steps to making this delicious recipe are to dry out the cubes of bread. When you are ready to assemble the stuffing, you can spray your baking dish with non-stick spray and then add the dried out bread cubes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n This is super simple! You can simply cut your sourdough bread slices into cubes the night before you make the stuffing and leave it out on the counter at room temperature. The next day, you will have perfect dry chunks of sourdough, perfect for making stuffing. If you forget to do this step the night before, don’t worry, you can just place cubed bread on baking sheets and place in the oven at 250 degrees. Let dry out for approx. 1 hour or so, stirring occasionally.<\/p>\n<\/div><\/div>\n\n\n\n Step 2:<\/strong> Now you can use a large cast iron skillet on medium heat to melt some butter, add the garlic to cook for about 30 seconds, and then the mushrooms to soften.<\/p>\n<\/div>\n<\/div>\n\n\n\n Step 3:<\/strong> Next, add the mushrooms, onions, celery, and all the seasonings to the casserole dish with the bread cubes and toss to fully combine.<\/p>\n<\/div>\n<\/div>\n\n\n\n Step 4:<\/strong> Gradually add the broth to the baking dish a half cup at a time to ensure that the bread becomes moist and not soggy (add more broth as needed). Then melt the last few tablespoons of butter in the microwave and pour evenly on top. Place the baking dish on the middle rack of the oven at 350 degrees F and bake for 30 minutes covered with aluminum foil and then another 10-15 minutes without the foil.<\/p>\n<\/div>\n<\/div>\n\n\n\n Step 5:<\/strong> Let the stuffing cool for a bit and then enjoy!<\/p>\n<\/div>\n<\/div>\n\n\n\n This classic sourdough stuffing is a MUST on our Thanksgiving Day table every year. No matter if you make a traditional herb butter turkey<\/a>, grilled turkey<\/a>, smoked turkey<\/a>, or deep-fried turkey<\/a>, the classic side dishes are probably the best part! We love serving this stuffing recipe, alongside our slow cooker mashed potatoes<\/a>, green bean casserole with bacon<\/a>, and apple cranberry sauce<\/a>. Of course, make sure you know how to make turkey gravy<\/a> for drizzling on top!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
<\/figure>\n\n\n\nThe Best Ever Sourdough Stuffing<\/strong><\/h2>\n\n\n\n
What You Will Need<\/strong><\/h2>\n\n\n\n
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What Kind Of Bread Makes The Best Stuffing<\/strong><\/strong><\/h2>\n\n\n\n
How To Make Sourdough Stuffing<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nHow Do You Dry Sourdough For Stuffing<\/strong><\/h2>\n\n\n\n
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<\/figure>\n\n\n\nBest Ways To Serve Sourdough Stuffing<\/strong><\/h2>\n\n\n\n