{"id":40730,"date":"2023-11-06T08:44:14","date_gmt":"2023-11-06T14:44:14","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=40730"},"modified":"2025-11-13T10:15:06","modified_gmt":"2025-11-13T16:15:06","slug":"delicata-squash-au-gratin","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/delicata-squash-au-gratin\/","title":{"rendered":"Delicata Squash au Gratin"},"content":{"rendered":"\n

Our easy Delicata Squash au Gratin<\/strong> is a creamy and delicious side dish recipe that is perfect for your next special occasion! Made with the most tender roasted delicata squash, a light and creamy sauce, and all the best melty cheese. The whole family is definitely going to love this one!<\/p>\n\n\n\n

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The Best Delicata Squash au Gratin<\/strong><\/h2>\n\n\n\n

This delicata squash gratin takes the creamy and cheesy goodness of cheesy scalloped potatoes<\/a> and serves it up over perfectly roasted delicata squash! If you haven’t tried it before, delicata squash is a small but mighty winter squash that has the best flavor. Bonus, you can eat the skin after cooking so no need to peel the skin or do any other prep than cutting and removing seeds. We will definitely be adding this easy side dish to our next Thanksgiving dinner or Christmas dinner, or both!<\/p>\n<\/div><\/div>\n\n\n\n

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Looking for More Delicata Squash Recipes?<\/h2>\n\n\n\n

If you love this squash as much as we do, you definitely need to try our Roasted Delicata Squash<\/a> + Parmesan!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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What You Will Need<\/strong><\/h2>\n\n\n\n