Comments on: Avocado Salad (+ Basil Feta Dressing) https://thewoodenskillet.com/avocado-salad/ Real Food Recipes for Everyday Life Thu, 13 Nov 2025 16:07:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Erin https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-23129 Sat, 05 Jul 2025 00:42:56 +0000 https://thewoodenskillet.com/?p=44806#comment-23129 In reply to Laurie.

Glad you enjoyed it, Laurie! And yes, feel free to tweak the dressing – everyone is different with what they prefer!

]]> By: Laurie https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-23125 Fri, 04 Jul 2025 20:03:20 +0000 https://thewoodenskillet.com/?p=44806#comment-23125 4 stars
Really good. A beautiful presentation and so fresh and delicious. I didn’t change anything but I do like a little more tang in my dressings so next time I will add some lemon or white wine vinegar. The ratio of 1:12 is too oil heavy IMO.

]]> By: Erin https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-23050 Tue, 01 Jul 2025 19:21:56 +0000 https://thewoodenskillet.com/?p=44806#comment-23050 In reply to Lisa.

Hi Lisa – the dressing is included in the nutrition facts so it is assumed all of it is used. The nutrition facts provided are an estimation so feel free to calculate on your own if you prefer! Hope that helps!

]]> By: Lisa https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-23049 Tue, 01 Jul 2025 19:18:27 +0000 https://thewoodenskillet.com/?p=44806#comment-23049 3/4 cup of olive oil seems like a lot. Is that not reflected in the calories? How much of the dressing do you use?

]]> By: Erin https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-22612 Tue, 10 Jun 2025 13:14:56 +0000 https://thewoodenskillet.com/?p=44806#comment-22612 In reply to Kathy.

Hi Kathy – .5oz fresh basil is roughly 1/4 cup loosely packed. Hope that helps!

]]> By: Erin https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-22611 Tue, 10 Jun 2025 13:13:11 +0000 https://thewoodenskillet.com/?p=44806#comment-22611 In reply to Kathy.

Unseasoned rice vinegar, Kathy! I will update the recipe card – thanks!

]]> By: Kathy https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-22604 Tue, 10 Jun 2025 04:58:35 +0000 https://thewoodenskillet.com/?p=44806#comment-22604 If I’m using fresh basil from our garden, about how many cups is 0.5oz? I don’t have a scale. Thanks in advance

]]> By: Kathy https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-22603 Tue, 10 Jun 2025 04:55:40 +0000 https://thewoodenskillet.com/?p=44806#comment-22603 Seasoned or UNseasoned rice vinegar? And, not EVOO? I never buy light olive oil. But maybe the EVOO will mess with the rice vinegar (?)

]]> By: Bridget Montag https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-18423 Thu, 08 Aug 2024 20:55:01 +0000 https://thewoodenskillet.com/?p=44806#comment-18423 In reply to jenalys.

Grilled shrimp would be amazing on this salad! Glad you loved it and thank you so much for your review!

]]> By: jenalys https://thewoodenskillet.com/avocado-salad/comment-page-1/#comment-18420 Thu, 08 Aug 2024 15:41:56 +0000 https://thewoodenskillet.com/?p=44806#comment-18420 5 stars
SO DELICIOUS. the amount of dressing was a very good amount, def more than 4 servings in my book, so we chopped up some extra cucumbers, corn, and romaine. also added more vinegar, but other than those changes, this was amazinnnng. I’ll probably try with some grilled shrimp next time!

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