Comments on: Bang Bang Shrimp Rice Bowl

By: Alex

Alex — Sat, 05 Apr 2025 02:26:46 +0000

Absolutely amazing! My husband and toddler licked it up!

By: Ash

Ash — Thu, 16 Jan 2025 01:58:11 +0000

Recipe is great. Husband loved it.

By: Erin

Erin — Thu, 05 Sep 2024 13:42:54 +0000

In reply to Suzan. So happy to hear that, Suzan!!

By: Suzan

Suzan — Thu, 05 Sep 2024 01:45:25 +0000

Great recipe. I made it with cauliflower rice. Even though my husband is a Louisiana man who grew up on rice, he didn’t even notice! The sauce is to die for. We are only a family of two now so he has lunches for 2 days!

By: Leisha

Leisha — Wed, 28 Aug 2024 23:39:21 +0000

SO GOOD. Made these tonight in taco form and my husband and I agreed this will be going in the weekly rotation. We left the spicy chili sauce out because I’m a bit of a wimp, but didn’t feel it was missing anything.

By: Annie

Annie — Thu, 20 Jun 2024 03:01:32 +0000

Delicious! The crunch of the shrimp was superb! I jazzed up the bang bang sauce a bit with toasted sesame oil and some rice vinegar, but everything else as the recipe stated.

By: Erin

Erin — Fri, 19 Jan 2024 16:56:22 +0000

In reply to David. Hi David - yes, whole milk should work just fine, but I will probably add in the lemon juice just so it tastes a bit more like a buttermilk.

By: David

David — Thu, 18 Jan 2024 17:50:22 +0000

Hi, can I use whole milk instead of almond or buttermilk?

By: Erin

Erin — Mon, 08 Jan 2024 23:26:09 +0000

In reply to Ingrid. Ah sorry about that - just added it to the ingredient list! Thank you!

By: Ingrid

Ingrid — Mon, 08 Jan 2024 23:18:03 +0000

You don’t mention egg in list of ingredients but it’s listed in the wet ingredients