{"id":36329,"date":"2023-03-17T08:21:05","date_gmt":"2023-03-17T13:21:05","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=36329"},"modified":"2025-02-18T09:36:59","modified_gmt":"2025-02-18T15:36:59","slug":"beef-ramen","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/beef-ramen\/","title":{"rendered":"Slow Cooker Beef Ramen Noodles"},"content":{"rendered":"\n
This perfectly tender Beef Ramen<\/strong> recipe is the most amazingly flavorful bowl of comfort food! Made with simple ingredients right in the crockpot, tender and juicy roast beef, mushrooms, ramen noodles, and all the best toppings, like fresh cilantro, green onions, and, of course, a poached egg<\/a>!<\/p>\n\n\n\n Here at The Wooden Skillet, we definitely love a good ramen recipe! Our favorite has typically been our Pork Belly Ramen<\/a>, but this easy beef ramen recipe<\/strong> might be topping the list. We love how simple it is because we can place it in the slow cooker in the morning and have the most amazing ramen for dinner. So easy and perfect for busy weeknights! Just make sure you include all those fresh toppings, it is absolutely the best way to enjoy it!<\/p>\n<\/div><\/div>\n\n\n\n If you love them as much as we do, you definitely need to try our Coconut Curry Ramen<\/a>!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n This slow cooker beef ramen soup, starts with patting the beef with clean paper towels. Then season generously with salt & pepper.<\/p>\n\n\n\n Bring a large cast iron skillet<\/a> to a medium heat, add the butter to melt, and sear the chuck roast on all sides.<\/p>\n\n\n\n Place the seared beef roast in a slow cooker and add the rest of the butter to the large saucepan. Sauté the garlic and onion for a few minutes.<\/p>\n\n\n\n Pour 1\/4 cup of the broth to the skillet to help scrape up all the yummy browned bits on the bottom and then transfer to the crockpot. Add in the beef broth and all the rest of the ingredients except the mushrooms, noodles, and toppings.<\/p>\n\n\n\n Let it all slow cook on the low setting for 8 hours or the high setting for 4 hours. During the last hour on the low setting or 30 minutes on the high setting, toss the mushrooms in the slow cooker.<\/p>\n<\/div><\/div>\n\n\n\n Another delicious way to add even more flavor – sauté the mushrooms in a frying pan with butter instead of adding them to the crockpot.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Place the tender, cooked beef on a cutting board and use two forks to shred. Either add back into the pot to keep warm with the noodles or keep out for serving. For best results, add the ramen noodles right into the beef mixture and let them cook on the high setting for 10 minutes. You can also cook the noodles separate, but so much flavor is added when they all cook together!<\/p>\n\n\n\n Divide up the beef, flavorful broth, and noodles into bowls for serving and top any way you want!<\/p>\n\n\n\n We love topping slow cooker beef ramen with fresh cilantro, green onions, carrots, lime wedges, & a poached egg or soft boiled egg. If you want to make it spicy beef ramen, add some garlic chili sauce, chili oil, or sriracha! You could also add a little braised bok choy<\/a> and a sprinkling of sesame seeds to this too!<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure>\n\n\n\nThe Best Beef Ramen<\/strong><\/h2>\n\n\n\n
Looking for More Ramen Recipes?<\/strong><\/h2>\n\n\n\n
What You Will Need<\/strong><\/h2>\n\n\n\n
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How To Make Beef Ramen<\/strong> Noodles<\/strong><\/h2>\n\n\n\n
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<\/figure>\n\n\n\nBest Ways To Serve Beef Ramen Noodles<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nOther Recipes You Might Like<\/strong><\/h2>\n\n\n\n