Comments on: Soy Ginger Salmon Rice Bowl

By: Katie

Katie — Wed, 27 Sep 2023 00:47:01 +0000

A lot of steps but worth it, even people in my family that don’t particularly like salmon enjoyed this. I can see the advantage to prepping beforehand.

By: Sarah

Sarah — Tue, 19 Sep 2023 23:33:53 +0000

We loved it! I prepped the day before & had forgotten about the cucumbers until sitting it all out. Such a fresh surprise. I would like to try cooking the salmon in an air fryer or oven to cut down on mess. My daughter has one. I know you suggested one. Perhaps I had the heat too high.

By: Angie

Angie — Thu, 03 Aug 2023 17:25:50 +0000

I just made this recipe a few nights ago and it was a BIG hit in my house. I liked that I could make it all ahead and cook it easily at the end of the work day. I modified my ingredients a bit for my family’s tastes and what I had on hand but the salmon was excellent. You know when the teenagers ask you to add it to the meal rotation, that you’ve found something good!

By: Stacie

Stacie — Thu, 06 Jul 2023 00:08:48 +0000

This is one of my family’s most favorite recipes! We make it on average once every 8 days or so. It is so, so good! The combo of the tangy marinated cucumbers with the sweet mango, spicy salmon … it is the best!

By: Erin

Erin — Thu, 08 Jun 2023 14:46:53 +0000

In reply to Dena. So happy to hear that!

By: Dena

Dena — Thu, 08 Jun 2023 14:25:48 +0000

Delicious!! I will make again soon, everyone loved it.

By: Angelina

Angelina — Thu, 16 Mar 2023 21:05:40 +0000

That salmon was so very good! Thank you!

By: Erin

Erin — Thu, 09 Feb 2023 15:42:13 +0000

In reply to Darlene. I would just omit!

By: Darlene

Darlene — Thu, 09 Feb 2023 15:38:45 +0000

I haven’t made this yet but would love to minus the edamame because of the soy!
Any suggestions for a substitute?
Thanks!

By: Amber

Amber — Mon, 30 Jan 2023 17:16:10 +0000

This was really delicious but boy is it a lot of work! Definitely glad I started prep in the morning. Looking forward to the second night tonight, when everything is pretty much done! Switched out the sriracha mayo for avocado mayo with lime, basil and mint.