{"id":34206,"date":"2023-01-01T21:01:43","date_gmt":"2023-01-02T03:01:43","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=34206"},"modified":"2025-02-10T15:58:10","modified_gmt":"2025-02-10T21:58:10","slug":"salmon-rice-bowl","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/salmon-rice-bowl\/","title":{"rendered":"Soy Ginger Salmon Rice Bowl"},"content":{"rendered":"\n
With minimal effort you’ll impress a crowd, delight your family, and feel like a bonafide chef after serving up our Soy Ginger Salmon Rice Bowl<\/strong>. Sweet and savory toppings paired with tender salmon, a delicious spicy mayo<\/a>, marinated cucumbers<\/a> and fluffy white rice allows each family member to customize the flavors in their bowl.<\/p>\n\n\n\n This rice bowl has it all; tangy, sweet, sour, savory, spicy, mellow, crunchy, juicy, fluffy. So, as hard as it might be, trust us when we say that this impressive bowl is simple to throw together. A majority of the ingredients belong to the flavorful salmon marinade and the rest can be chopped and prepped ahead of time. And if salmon isn’t your thing, try our shrimp rice bowl<\/a> or fish taco bowl<\/a>. <\/p>\n\n\n\n Easily make this recipe even more simple by making Air Fryer Salmon Bites<\/a>!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Do yourself a favor and prep some ingredients ahead of time. You could even prep the veggies, which will be a helpful reminder to get the salmon marinading overnight. Washing, slicing, and chopping in advance saves you clean up on the day of and leaves you with just the salmon to cook, which is done in minutes.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Combine the marinade ingredients in a mason jar. Place the cap on top and tightly close. Shake to combine all the ingredients and set aside. Note that about half of this sauce will be used to marinate the salmon and the other half will be used to pour over the completed rice bowls.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Trust us and double the salmon marinade\/sauce. Remember that half of the sauce is used to top the rice bowls at the very end, and it’s so good that you might want a little extra to make your bowl extra saucy.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Next, combine the sriracha and mayo in a small bowl and stir to combine. Give yourself permission to add a bit more sriracha if you’re looking for a bit more heat.<\/p>\n<\/div><\/div>\n\n\n\n Now remove the skin from the salmon with a sharp knife and cut it into 1-inch cubes.<\/p>\n\n\n\n Place the cubed salmon in a large bowl or a reusable silicone bag. Carefully pour a little less than half of the marinade over the salmon and toss, ensuring that all of the salmon is covered in the marinade. Let the salmon marinate in the refrigerator for a minimum of 30 minutes or overnight.<\/p>\n<\/div><\/div>\n\n\n\n Start by bringing a large cast iron skillet to medium-high heat. Add the avocado oil and swirl it around the skillet, ensuring that it coats the surface. Remove the salmon from the marinade and place the salmon cubes on the skillet in batches, to ensure that the pan doesn’t get overcrowded. Cook for 3-5 minutes per side or until they’re fully cooked. Once you’ve cooked all of the salmon, remove it to a plate to let rest for about five minutes.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n Now it’s time for the fun part. Bowl assembly! Divide equal amounts of rice in each bowl and top it with mango, edamame, green onion, cilantro, carrots, marinated cucumbers, cooked salmon, and a dollop of creamy Sriracha mayo. <\/p>\n<\/div><\/div>\n\n\n\n Top it all off by drizzling the remaining marinade over your salmon and rice bowls and sprinkle with some sesame seeds for that finishing touch.<\/p>\n<\/div><\/div>\n\n\n\n Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review<\/strong> – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!<\/p>\n\n\n\n Don’t forget to check out my Instagram<\/a> and TikTok<\/a> account for some behind-the-scenes action and subscribe to my YouTube<\/a> channel for more delicious recipe tutorials! Or give me a follow on Facebook<\/a> or see what I am pinning on Pinterest<\/a>!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
<\/figure>\n\n\n\nBest EVER Salmon Rice Bowls<\/strong><\/h2>\n\n\n\n
Do You Have an Air Fryer?<\/strong><\/h2>\n\n\n\n
What You Will Need<\/strong><\/h2>\n\n\n\n
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Prep Ahead Tips<\/strong><\/h2>\n\n\n\n
How To Make A Salmon Rice Bowl<\/strong><\/h2>\n\n\n\n
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