{"id":6589,"date":"2019-01-19T23:15:44","date_gmt":"2019-01-20T05:15:44","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=6589"},"modified":"2019-05-21T13:18:51","modified_gmt":"2019-05-21T18:18:51","slug":"weekly-meal-plan-3","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/weekly-meal-plan-3\/","title":{"rendered":"Weekly Meal Plan #3 (Whole30)"},"content":{"rendered":"
Weekly Meal Plan #3 – a week’s worth of healthy meal options, all dairy-free and Whole30 compliant!<\/em><\/p>\n <\/p>\n A follow-up to my Whole30 Weekly Meal Plan #1<\/a> and Weekly Meal Plan #2<\/a> – this is a super simple weeks worth of meal ideas for you to use! It is a very realistic meal plan I would put together for my own family. The breakfast options are meant to be work-friendly. You will notice I use leftovers A LOT for lunch – it is how I avoid meal-prepping for hours over the weekend. I also circulate a lot of the same snacks and breakfasts. I try to never eat the same breakfast two days in a row though. Its just what works for me! Follow this to the T or simply use it for inspiration – whatever works for you guys!<\/p>\n Don’t forget to check out Weekly Meal Plan #4 <\/a>when you are done!<\/p>\n Day 1 (weekend):<\/strong><\/p>\n Breakfast- Dairy-Free “Cheesy” Hashbrown Bake<\/a> + Ground Pork Sausage and Fried Egg<\/p>\n Lunch- Cobb Salad (lettuce, compliant deli meat, hard-boiled egg, olives, tomato, compliant dressing)<\/p>\n Dinner: Seafood and Chorizo Paella<\/a> + Cauliflower Rice<\/a><\/p>\n Snack: Apple with Cinnamon Cashew Butter<\/a><\/p>\n Make Ahead: Chorizo Hash<\/a> , hard-boiled eggs, Shredded chicken (boil 3 whole chicken breasts in water for approx. 20 minutes or until cooked all the way through and then shred).<\/p>\n <\/p>\n Day 2 (weekend):<\/strong><\/p>\n Breakfast: Frittata<\/a><\/p>\n Lunch: Smoked Salmon Salad – lettuce, hard-boiled eggs, compliant smoked salmon, compliant dressing<\/p>\n Dinner: White Chicken Chili <\/a>+ Avocado<\/p>\n Snack: Zupa Noma Drinkable Soup<\/a> (I LOVE the Kale Avocado – I drink one almost every day – I figure instead of driving through Starbucks every day and dropping $5-$6 on a specialty coffee I would rather spend money on a REALLY good snack!)<\/p>\n Make Ahead: Work Lunch Greek Chicken Salad Jars<\/a> (make 2), Butternut Squash Soup<\/p>\n <\/p>\n Day 3 (weekday): <\/strong><\/p>\n Breakfast- 2 hard-boiled eggs, chorizo hash + 1\/2 avocado<\/p>\n Lunch- Work Lunch Greek Chicken Salad + Butternut squash soup<\/p>\n Dinner: Grilled Sausages (Mulays is compliant!) + Roasted veggies and potatoes (just cube potatoes and toss with your fave veggies in olive oil and salt – roast at 375 for 10-15 minutes or until potatoes are soft)<\/p>\n Snack: Bone Broth<\/a> + Avocado<\/p>\n <\/p>\n Day 4 (weekday):<\/strong><\/p>\n Breakfast- Leftover frittata<\/p>\n Lunch- Leftover sausages with compliant ketchup, 1\/2 avocado, blueberries, sauerkraut,<\/p>\n Dinner- Creamy Chicken Skillet<\/a> + Cauliflower Rice<\/p>\n Snack: Plantain Chips<\/a>, Chomps Stick<\/a>, Black Olives<\/p>\n <\/p>\n Day 5 (weekday):<\/strong><\/p>\n Breakfast- Chorizo hash + spinach + strawberries + avocado<\/p>\n Lunch- Work Lunch Greek Chicken Salad + Butternut Squash Soup<\/p>\n Dinner- Garlic Burgers<\/a> + roasted veggies<\/p>\n Snack- Zupa Noma + pistachios<\/p>\n <\/p>\n Day 6 (weekday):<\/strong><\/p>\n Breakfast- Baked Sweet potato + cubed apples + cashew butter + cinnamon<\/p>\n Lunch- Leftover Creamy Chicken Skillet<\/p>\n Dinner: Breakfast for dinner: scrambled eggs + pico de gallo + avocado + dairy-free sour cream + spinach<\/p>\n Snack: Apple with Cinnamon Cashew Butter<\/a><\/p>\n <\/p>\n Day 7 (weekday): <\/strong><\/p>\n Breakfast- Leftover Frittata<\/p>\n Lunch- Leftover garlic burgers + spinach salad with blueberries and complaint cranberries<\/p>\n Dinner- Chicken Tenders<\/a> + compliant ketchup<\/a> + Roasted Broccolini<\/a><\/p>\n Snack: Avocado + Coconut Aminos<\/a><\/p>\n <\/p>\n Hope this helps you guys!!<\/p>\n Don’t forget to follow me on Facebook<\/a>, check out my Instagram<\/a> account or see what I am pinning on Pinterest<\/a>!<\/p>\n Love,<\/p>\n E<\/p>\n <\/p>\n Thank you so much for reading & supporting The Wooden Skillet! This post contains affiliate links for products I actually use in my own home and personally recommend. Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Thank you!<\/span><\/p>\n <\/p>\n Weekly Meal Plan #3 – a week’s worth of healthy meal options, all dairy-free and Whole30 compliant!<\/p>\n","protected":false},"author":1,"featured_media":6590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[157,2354,2252,7,1962,2224,2342],"tags":[2356],"class_list":{"0":"post-6589","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dairy-free","8":"category-gluten-free","9":"category-meal-prep","10":"category-recipe","11":"category-whole30","12":"category-whole30-resources","13":"category-whole30-weekly-meal-plan","14":"tag-meal-plan","15":"entry","16":"gs-1","17":"gs-odd","18":"gs-even","19":"gs-featured-content-entry"},"acf":[],"yoast_head":"\n
<\/p>\nWhole30 Weekly Meal Plan #3 –<\/h2>\n
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