{"id":9278,"date":"2019-07-23T12:09:08","date_gmt":"2019-07-23T17:09:08","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=9278"},"modified":"2023-08-04T09:40:11","modified_gmt":"2023-08-04T14:40:11","slug":"asian-salmon-recipe","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/asian-salmon-recipe\/","title":{"rendered":"Easy Ginger Sesame Salmon (Asian-Inspired)"},"content":{"rendered":"\n
This Easy Ginger Sesame Salmon<\/strong> is packed with flavor, comes together so easily and is a family favorite! Don’t forget to make extra so you have some to take to work for lunch the next day!!! And the ginger sesame salmon glaze\/marinade<\/strong> will become a favorite for sure!!<\/p>\n\n\n Everyone in your family will LOVE this super easy weeknight recipe!!! We eat salmon recipes on a weekly basis in our house. Our kiddos love it and it always hits the spot! We normally make our favorite salmon en papillote recipe<\/a>, but I was craving a more Asian-inspired salmon recipe. So, I got cooking and this recipe is the result! It has now become a blog favorite and one of the best ways to make salmon!<\/p>\n\n\n\n Looking for another flavorful salmon recipe? <\/span><\/strong> Try our Blackened Salmon<\/a> – so good!<\/p>\n<\/div><\/div>\n\n\n\n The sauce recipe in the recipe card below can be used as a marinade or a glaze or both! It is so versatile and seriously PACKED with flavor! To marinate the salmon, just mix up the sauce, and let the salmon marinate for about 15-30 minutes. We highly recommend making a double batch so that you can marinate your salmon and then have plenty leftover for a glaze or drizzling on top at the end! <\/p>\n<\/div><\/div>\n\n\n\n To get things started, you can pat the pieces of salmon dry with clean paper towels.<\/p>\n\n\n Now mix together the sauce ingredients and either set aside to use as a glaze or pour over the salmon to marinate for about 15-30 minutes in a shallow baking dish.<\/p>\n\n\n Next, bring a large cast iron skillet<\/a> to a medium-high heat, add a drizzle of olive oil and place your salmon fillets in the pan with the skin-side down. Sprinkle the salmon with salt and pepper, brush on some of the glaze, and continue cooking for about 6-8 minutes. Carefully flip the salmon with a spatula and brush on some more glaze to keep the pan from drying out. Continue cooking until the internal temperature reaches 125 degrees F (use a meat thermometer<\/a>).<\/p>\n\n\n We love serving this easy salmon recipe with your choice of rice or cauliflower rice and some braised bok choy. If you are looking to keep this recipe Whole30 compliant we recommend cauliflower rice<\/a> or cilantro lime cauliflower rice<\/a>. And if that isn’t of concern to you, then you could serve with some Instant Pot jasmine rice<\/a>! We also love this with some roasted broccolini<\/a>!<\/p>\n<\/div><\/div>\n\n\n\n Love Sesame Ginger flavors<\/span><\/strong> – try our Sesame Ginger Salad Dressing<\/a>!<\/p>\n\n\n Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review<\/strong> – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU! <\/p>\n\n\n\n Don’t forget to check out my Instagram<\/a> account for some behind-the-scenes action! Or give me a follow on Facebook<\/a> or see what I am pinning on Pinterest<\/a>!<\/p>\n<\/div><\/div>\n\n\n\n
<\/figure><\/div>\n\n\nGinger Sesame Salmon (+ Glaze)<\/strong><\/h2>\n\n\n\n
What You Will Need<\/strong><\/h2>\n\n\n\n
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Should I Marinate The Salmon<\/strong><\/h2>\n\n\n\n
How To Make Ginger Sesame Salmon<\/strong><\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\nBest Ways to Serve Ginger Sesame Salmon<\/strong><\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\nOther Salmon Recipes You Might Like<\/strong><\/h2>\n\n\n\n