{"id":20016,"date":"2025-07-29T10:51:01","date_gmt":"2025-07-29T15:51:01","guid":{"rendered":"https:\/\/thewoodenskillet.com\/?p=20016"},"modified":"2025-08-23T16:26:42","modified_gmt":"2025-08-23T21:26:42","slug":"smoked-pulled-chicken","status":"publish","type":"post","link":"https:\/\/thewoodenskillet.com\/smoked-pulled-chicken\/","title":{"rendered":"Juicy Smoked Pulled Chicken (+ dry rub)"},"content":{"rendered":"\n
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Pulled Chicken on the Smoker<\/strong><\/h2>\n\n\n\n

For years our trusty Traeger electric smoker has been one of our favorite ways to cook any cut of meat. It consistently maintains an even temperature and adds the best smoky flavors. My mouth is watering now just thinking about it! If you also love cooking on your smoker, it is time to make this smoked pulled chicken recipe. So easy to scale to the amount you need. Whether you are making some for dinner, a family gathering, or just as meal prep for the week…trust us, you won’t regret it!<\/p>\n\n\n\n

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Looking for More Ways To Cook Chicken Thighs?<\/strong><\/h2>\n\n\n\n

Then you definitely need to try our juicy Blackstone Chicken Thighs<\/a>! Another great way to bring your cooking outside!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Smoking Different Cuts of Chicken<\/strong><\/h2>\n\n\n\n

Is this recipe card we used boneless skinless chicken thighs, but you could absolutely use other cuts of chicken:<\/p>\n\n\n\n