Comments on: Ultimate Smoked Turkey Recipe (How to Smoke a Turkey)

By: Erin

Erin — Sat, 30 Nov 2024 22:05:05 +0000

So juicy! Absolutely perfect for Thanksgiving!

By: Mike

Mike — Thu, 28 Nov 2024 14:48:04 +0000

Love this different take on Thanksgiving! Thanks for making your recipes easy to follow as they always come out perfect!

By: Robyne Birk

Robyne Birk — Thu, 07 Dec 2023 21:07:51 +0000

In reply to Ashley Alberts. It took a very long time for the salt to dissolve for me. It never really dissolved. I added more water thinking it was too concentrated and that seemed to help. It mostly dissolved in 10 cups of water instead of the 4 cups that the recipe called for. I boiled that water for at least 40 mins. My turkey is in the smoker right now! So anxious to see how it turns out!

By: Erin

Erin — Sat, 25 Nov 2023 23:53:57 +0000

In reply to Craig. Hi Craig - You can just add that time on to the end (when the temp is at 350)!

By: Craig

Craig — Sat, 25 Nov 2023 19:04:22 +0000

Curious how to adjust the smoking times for a larger turkey? Say for example a 22 lb turkey.

Do I add to the time in each temperature step, or do I only increase the time at 350 degrees until it hits 165 internal?

By: Erin

Erin — Sat, 25 Nov 2023 16:20:29 +0000

In reply to Patti. Thanks so much, Patti!!

By: Patti

Patti — Sat, 25 Nov 2023 16:00:36 +0000

Best turkey I have made. I did not brine the turkey but I used this rub and followed the smoker instructions. The turkey was perfect.

By: Erin

Erin — Sat, 25 Nov 2023 14:37:53 +0000

In reply to Leigh-Anne. So happy to hear it, Leigh-Anne!

By: Leigh-Anne

Leigh-Anne — Sat, 25 Nov 2023 13:59:10 +0000

I smoked a 20 pound Turkey yesterday and it turned out absolutely delicious thanks to your recipe! So juicy and flavorful and I didn’t brine it! Thank you!

By: Erin

Erin — Sat, 25 Nov 2023 02:38:20 +0000

In reply to Heidi. Thank you so much, Heidi!! That means so much to hear!! Thanks for taking the time to come back and leave a review - I appreciate it!