Comments on: Delicious Dairy-Free Pumpkin Pie

By: Erin Jensen

Erin Jensen — Mon, 17 Nov 2025 18:09:39 +0000

In reply to Emily. Hi Emily - ooh I love this question! I bet you could - I would just make sure you maybe spray a nonstick of some sort on the pie pan before adding the filling - and make sure it cools *all the way* before trying to cut into it since that crust won't be there to support it. Let me know if you try it!

By: Emily

Emily — Mon, 17 Nov 2025 18:05:49 +0000

As I’m both dairy and gluten-free, sometimes it just feels better to skip the crust than to try a substitute. Have you ever tried making this without a crust? I’ve seen a few recipes that have a normal pumpkin filling that still works without a crust, but I’ve never seen it done using sweetened condensed coconut milk. Not sure if that makes it stickier or not…

By: Linda Bailey

Linda Bailey — Sat, 15 Nov 2025 17:35:15 +0000

Love this so much! Just made it for
Our church Thanksgiving dinner with a gluten free crust as our pastor Is gluten free so he can actually eat pie! 🧡

By: Linda

Linda — Sat, 01 Nov 2025 18:26:38 +0000

My son in law likes this better than regular pumpkin pie- and he’s Swedish!! So good !😊

By: Erin Jensen

Erin Jensen — Wed, 08 Oct 2025 20:55:56 +0000

In reply to Mark. Hi Mark - this works with your standard 9 inch pie plate! I will update the recipe card - thanks!

By: Mark

Mark — Wed, 08 Oct 2025 03:36:08 +0000

What size pie plate is this recipe intended to use?

By: Erin

Erin — Sun, 08 Dec 2024 00:09:43 +0000

In reply to Nelson Vicky. So glad to hear it!!

By: Nelson Vicky

Nelson Vicky — Fri, 06 Dec 2024 20:59:54 +0000

Excellent pie. No one knows it is dairy free!

By: Ada

Ada — Mon, 02 Dec 2024 03:57:17 +0000

I’ve made this two years in a row and it turns out amazing! My family member that is anaphylactic to dairy is in love with this pie! Thanks for sharing this recipe!

By: Erin

Erin — Sat, 30 Nov 2024 21:44:53 +0000

In reply to Abbie N. Yay!! Love hearing that, Abbie!!