Comments for The Wooden Skillet https://thewoodenskillet.com/ Real Food Recipes for Everyday Life Mon, 24 Nov 2025 22:27:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Prime Rib Seasoning (prime rib rub) by Erin Jensen https://thewoodenskillet.com/prime-rib-seasoning/comment-page-1/#comment-26233 Mon, 24 Nov 2025 22:27:48 +0000 https://thewoodenskillet.com/?p=22890#comment-26233 In reply to Steven.

Glad you like this one, Steven! I generally take my prime rib out a couple hours before cooking so it can come to room temp .. that’s when I season it. So about 3 hours before cooking!

]]> Comment on Prime Rib Seasoning (prime rib rub) by Steven https://thewoodenskillet.com/prime-rib-seasoning/comment-page-1/#comment-26232 Mon, 24 Nov 2025 22:23:55 +0000 https://thewoodenskillet.com/?p=22890#comment-26232 5 stars
Wonderful recipe. How early should one season the prime rib for the best flavor and absorption?

]]> Comment on Creamy Whole30 Mashed Potatoes by Erin Jensen https://thewoodenskillet.com/creamy-whole30-mashed-potatoes/comment-page-1/#comment-26231 Mon, 24 Nov 2025 22:01:48 +0000 https://thewoodenskillet.com/?p=4938#comment-26231 In reply to Rachel.

Hi Rachel! Yes, you could definitely make ahead of time – make as directed and then transfer to a 9×13 baking dish, cover with foil and put in the fridge. To reheat, place in a 350 oven for 30-40 minutes or until warmed through. Hope that helps!

]]> Comment on Creamy Whole30 Mashed Potatoes by Rachel https://thewoodenskillet.com/creamy-whole30-mashed-potatoes/comment-page-1/#comment-26229 Mon, 24 Nov 2025 21:48:01 +0000 https://thewoodenskillet.com/?p=4938#comment-26229 Can you make these ahead of time? And if so, what is the best way to do this?

]]> Comment on Italian Dunkers (+ Herby Butter) by liz https://thewoodenskillet.com/italian-dunkers/comment-page-1/#comment-26226 Mon, 24 Nov 2025 20:29:00 +0000 https://thewoodenskillet.com/?p=49296#comment-26226 5 stars
My kids are obsessed. Mic Drop.

]]> Comment on Healthy Homemade Sloppy Joes by Angie https://thewoodenskillet.com/healthy-homemade-sloppy-joes/comment-page-2/#comment-26223 Mon, 24 Nov 2025 01:44:05 +0000 https://thewoodenskillet.com/?p=20503#comment-26223 5 stars
This was delicious!

]]> Comment on Best EVER Sourdough Stuffing by Heidi https://thewoodenskillet.com/sourdough-stuffing/comment-page-1/#comment-26215 Sat, 22 Nov 2025 18:37:57 +0000 https://thewoodenskillet.com/?p=33209#comment-26215 4 stars
The amount of herbs was a bit too much for our taste so I will reduce it next time. I would also add more broth as it was a bit drier than we’d like

]]> Comment on Easy Oven Baked Ribs (Ribs in Oven) by Erin Jensen https://thewoodenskillet.com/easy-oven-baked-ribs/comment-page-1/#comment-26214 Sat, 22 Nov 2025 17:19:41 +0000 https://thewoodenskillet.com/?p=17770#comment-26214 In reply to Mixr.

So happy to hear that! Thanks for coming back to leave a rating and review – I really appreciate it!

]]> Comment on Easy Oven Baked Ribs (Ribs in Oven) by Mixr https://thewoodenskillet.com/easy-oven-baked-ribs/comment-page-1/#comment-26213 Sat, 22 Nov 2025 17:18:57 +0000 https://thewoodenskillet.com/?p=17770#comment-26213 5 stars
Total winner – so simple, quick prep, and consistent results 3x and counting. Falls off the bone – 2-3days later is AMAZING!!

]]> Comment on Sloppy Joe Bowls by Erin https://thewoodenskillet.com/sloppy-joe-bowls/comment-page-5/#comment-26212 Sat, 22 Nov 2025 17:07:45 +0000 https://thewoodenskillet.com/?p=20513#comment-26212 5 stars
One of our favorite meals of all-time!

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